Restaurant Week is to be held during the last week of October and is a new effort to encourage more people to go out and eat good quality food at restaurants across Sweden. (more…)

Restaurateurs Magnus Ek and Agneta Green have decided that summer 2011 will be their last on the Stockholm archipelago island of Oaxen, where they for 16 years have been running one of Sweden’s most richly awarded restaurants. (more…)

Join an original gastronomic hikes at wonderful Kullaberg

Our guided gastronomic hike takes you through enchanting beech forests, lush meadows and pasture land with sea views. The route winds its way past typical farms from Skåne dating back to the 17^th century and ancient monuments from the Viking period.

During the hike, we often stop to taste both the modern and traditional delicacies from Skåne, as well as to rest and enjoy the beautiful countryside. (more…)

In July, it is all go for Sweden’s vineyards to arrange wine tastings. Kullahalvön’s Vineyard in north western Skåne will shortly launch three new sorts of wine and offers tours and sampling at the vineyard during July. You can also participate in the grape harvest in September and October.

Join a creative and exciting corporate activity or incentive in the lavish settings of a royal palace. Between 17 August and 9 September, you can challenge your colleagues or clients to an evening of ‘active cooking’ in a specially designed marquee in the grounds of the 17^th century royal residence – Ulriksdal Palace. (more…)

For the 5th year in a row Oaxen Restaurant south from Stockholm is listed as one of The World’s 50 Best Restaurants – this year we’re at 42nd place. Congratulations to this years winner: Noma in Copenhagen, Denmark. (more…)

Foto: Per Myrehed

Experience the history, the culture and the technology behind drinks such as vodka, wine and Swedish punsch. The Historical Museum of Wines and Spirits in Stockholm is the only museum of its kind in Sweden. Start with a walking-tour around the museum, where you will taste four different Swedish drinks. (more…)

The Swedish cuisine is currently experiencing a renaissance. The chef´s profession has become fashionable and Swedish chefs have garnered several gold and silver medals in the Bocuse d´Or and the Food Olympics. We are starting to get tourists who travel to Gothenburg in order to enjoy Swedish gastronomy. (more…)

Taste our local delicacies when you arrive to the airport from Stockholm to Skåne. Already on the plane you will find a menu that differs from what at least I am used to find in the air. Kullaflyg that operates e.g Stockholm and Gotland show they care about the local businesses and use as much as possible locally produced, organic food and drink on board. (more…)

Completely new for this year is the health-oriented two-days cruise on Göta Kanal, the waterway from Göteborg/Gothenburg to Stockholm.  In addition to massage on board the package will include a long bike ride with a picnic and swimming and sauna in the (more…)